I also made an apple tart.

It was a very productive craft night... In addition to finishing off my hat, I tried out a new Epicurious recipe: Maple Tart Tatin, which is a take on the classic French apple tart tatin, but with the addition of some maple syrup. It was incredibly easy and I highly recommend it. I'm not a huge fan of just eating raw apples; for some reason they always make me feel more hungry after I'm done eating them. Plus I'm not a fan of red delicious apples (I don't think they're that delicious), and most apples are too big for a snack for me. However, I've been getting a ton of apples from the CSA, so this was a great way to use them. The maple syrup is more of what Nj brought me, and Market Street Market had puff pastry so I could just stop and pick it up on the way home. You have to cut out a round from the puff pastry, but I took the corners, baked them, punctured them with a fork and drizzled more syrup into them. Also delicious.

Photo courtesy Ashley Ayers.

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