This is the Jesus purisima we had at my house in Mérida before I left for Christmas. Well, Christmas has come and gone, and here's a brief recap of my experiences. I went to Managua and actually managed to get a lot done at the office. Then went Masatepe for Christmas with my host family. In the middle there, I managed to go to the Laguna de Apoyo with some other volunteers, which was a relaxing opportunity to catch up and cook a lot. A-A and Cris came up with a menu and we all contributed money and had some absolutely DELICIOUS food, gringo style. Not to diss the Nica food, I love it as much as the next girl, but none of us have houses yet, and for at least a few of us, one of the things we look forward to the most is cooking again. We had Mexican style beans and mashed potatoes with a vegetable medley salad for dinner. For breakfast, there was french toast, eggs, orange juice, and banana milkshakes. For lunch pasta primavera. We also made coconut cajeta, which means yummy Nicarag...
I am always doing that which I cannot do, in order that I may learn how to do it. - Pablo Picasso