Tonight I made my first dinner from my Horse & Buggy produce share. I made wheatberries* with chicken broth, sauteed onions and mushrooms . This was accompanied by roasted butternut squash with a maple syrup and orange juice glaze. I used some of the mixed Asian greens and greenhouse cucumbers to make a salad. Upon this salad I poured homemade balsamic vinaigrette sweetened with some of the leftover glaze. The maple syrup was a gift Nj brought me back from Vermont. For dessert, I used some of the frozen blackberries to make a kiwi blackberry salad with homemade whipped cream. The whipped cream had just a tiny bit of hazelnut syrup which imbued it with a slight and delicious nuttiness. * Items in bold are from the CSA.
I am always doing that which I cannot do, in order that I may learn how to do it. - Pablo Picasso